MINIMUM QUALIFICATIONS:  No later than the final filing date announced, the applicant must demonstrate -

 (a) Graduation from a regionally accredited or New York State registered two-year college or university with an associate's degree in Food Service Administration, Hotel Technology, Nutrition, Dietetics or a related field AND two years of experience as described in (a) above; OR

(b) Graduation from high school or possession of a high school equivalency diploma AND four years of institutional food service experience which must have involved large-scale food preparation or service; OR

(c) Any equivalent combination of training and experience as described in (a) and (b) above.

Tompkins County is Committed to Equity and Inclusion. We encourage those with similar values to apply.