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WIC Program Nutritionist

Minimum Qualifications

In order for County Personnel to determine a candidate's eligibility for a position the applicant must document in writing on the application how they meet the minimum qualifications related to the position.


(a)  Possession of a Bachelors in human nutrition science; OR

(b)  Credentials as a Registered Dietitian (RD); OR

(b)  Any combination of education and experience equal to or greater than that specified in (a) above.

Guidance (NYS WIC Program Manual), Nutrition Support Staff and CPA’s (Competent Professional Authority), Section #1460: 4/08

If an applicant has a foreign degree he/she must provide a Foreign Academic Credential Evaluation Report prior to appointment.


Possession of a valid New York State driver's license at the time of application and maintenance of such license for the duration of employment.