MINIMUM QUALIFICATIONS:  EITHER:

1. Graduation from a regionally accredited or New York State registered 4-year college or university with a Bachelor's Degree with specialization in foods, nutrition, culinary arts, hotel management or related field; OR

2. Graduation from a regionally accredited or New York State registered 2-year college with an Associate's Degree in applied science with specialization in food, nutrition, culinary arts, hotel management or related field AND 2 years of satisfactory experience in institutional management, hotel administration, or restaurant management involving large quantity food service; OR

3. Graduation from high school AND 4 years of experience in institution management, hotel administration, or restaurant management involving large quantity food service; OR

4. Any equivalent combination of experience and training as defined by the limits of (A) through (C) above.

NOTE:  One (1) year of training in a college or technical institute is equivalent to 2 years of experience.

SPECIAL REQUIREMENTS:

Must be serv-safe certified at time of application or have serv-safe certification within 6 months of employment.  Must maintain serv-save certification while employed in this title.